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Happy Diwali!

Our favourite Indian dish!

October is such a huge month in our household, we celebrate š‘«š’Šš’˜š’‚š’š’Š every year & I think it is just about our favourite day of the year!

Diwali symbolizes the spiritual "victory of light over darkness, good over evil, and knowledge over ignorance"

It’s a Hindu celebration full of love, colour, food, and dancing! We had the fabulous Mandi from Henna Gipsy join us & she was one of the highlights of the night for the kids & adults.

My beautiful children were born in Mumbai and love to celebrate this side of their heritage.

I wanted to share with you their favourite Indian dish, it is the first one devoured on the night! it can be made gluten free by using GF stock & dairy free by substituting butter with nuttelex or coconut oil & substituting the cream with coconut cream.

I bet your family will love it as much as we do. I you try it then make sure you let me know what they think !

Check out some of the photos & the recipe below.

Happy cooking & have a great week!

Ange xx


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Eliza W

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Through the lens with Angela Nicolle-35.jpg

Through the lens with Angela Nicolle acknowledges the Traditional Owners and Custodians of the land upon which we work, and those of lands across Australia. We pay respect to their Elders, past, present and future. 

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